Top Three Winter Recipes in Our House

"My Mean Lentil Bean"

We all have “go to” recipes…. the ones that we don’t need a cook book for, or the ones that people ask for and we can write it down, or sometimes we can’t because we just “do it.”  For me, the winter months are synonymous for hearty soups and meat and of course the chicken broth makes it…   Here are some of mine for these winter months:

Lentil Bean Soup/Split Pea Soup —- key ingredient here is the “good bacon”

Chicken soup/Tortilla soup

Root Mash

All of these recipes are total hearty kid pleasers,  and it is the homemade chicken broth and garlic what makes them.  In a pinch  I use Imagine Brand Chicken Broth, but mostly I make my homemade broth (Nourishing Traditions Recipe) from my roast chicken carcass or a whole chicken.  I saute onions, carrots and celery and  add water, apple cider vinegar and lemon and boil and then simmer for 12-24 hours.

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